Chinese Food
All Recipes
Xiaokang sausage
I don't know who gave me a dried sausage one year. I like it very much. Later, my father saw that I liked it so much and let people make it. In the first year, I made it very fat. I didn't eat very much. In the second year, my beloved father mad... ...
Stewed and dried
In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
Danish black currant rolls
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
Spicy pot
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
Let the flowers bloom in the cup
This is a bag of ready-made flower tea, but I forgot the name ˃̣̣̥᷄⌓˃̣̣̣̥̥̥᷅-
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Northeast characteristics hot fried chicken rack
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
British scones
Sikang is a must for English afternoon tea. It would be perfect if it was served with Earl tea. Today's Sikang is very soft. If you like the crispy taste, you can reduce the milk content. This tea is not sweet or greasy. It's very suitable for e... ...
Sauerkraut
I'm a lazy person. I seldom cook complicated and time-consuming dishes. So I'd like to introduce you a simple, convenient and fast recipe. It's half an hour.
Spicy chicken
This is a snack that my mother often made for me when I was a child. It has led me to think about this snack product after working. I just draw gourds like this. Try to make it myself. Now I make it for my mother.
Lose weight and remove fire salad_ Lemon vegetable salad
Diet. Fresh taste
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Stir fried shredded pork with green pepper and green bean
Egg white for shredded meat
