Chinese Food
All Recipes
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
Steamed bun with fresh meat and vegetables
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Braised beans with soy sauce
This dish is specially made for children. It needs to be soft and tender because of children's teeth.
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Hot and sour potato shreds
When I was in college, my husband especially liked to eat the hot and sour potato shreds at the school gate. They were crispy and delicious.
Beef with onion - it's delicious with sauce
Enjoy the sauce beef. First, I like its taste. Second, I like its convenience. Working mothers really don't have much time to toss in the kitchen. They can only prepare the inventory at the weekend. After work, they can have delicious home dishe... ...
Cold mixed agaric is the first choice for reducing weight, reducing blood pressure and blood fat, nourishing blood and intelligence
This is the first choice for friends who want to lose weight, reduce blood pressure and blood fat, and also want to supplement qi and blood and improve intelligence... -
Spicy chicken with Sichuan flavor
The fried chicken is crispy and tender on the outside and spicy on the inside. It's delicious and fragrant. It's crispy and tender. It's especially good for eating.
Kung pao chicken
Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
Xiamen pancake / spring roll
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
