Chinese Food
All Recipes
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
Mixed dried coriander with coriander
The cilantro grown at home is very good. As long as you can put cilantro, I'm willing to put it. This dish is also my husband's favorite. Although we have been in Guangdong for many years, my husband and I still keep the eating habits in our hom... ...
Spiced snails with soy sauce
1. First, break off a small part of the small head of the nail screw with pliers and wash it for standby. (it's better to buy the broken nails)
Dried Malan head
Malan head is one of my favorite vegetables. It's cool and bright. My mother knows I like it. She specially made a place under the peach tree to plant Malan head. She always picked a big bag of fresh and oily green Malan head for me on the eve o... ...
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Eye care rolls
Recently, I fell in love with eating pasta. Steamed bread, steamed bun, bread and cake. I want to make a small flower roll and share it with you...
Seafood congee with dried shrimp, squid, oyster and black bean
I want to eat porridge. All kinds of dried seafood brought from home are really good. It's best to cook porridge. Pull out a coriander plant from your own. It's delicious.
Spring rolls
My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot a... ...
Chrysanthemum vermicelli with shrimp skin
It's a fresh and flavorless dish. Garland chrysanthemum and garlic are a combination of garland and shrimp skin.
Hunan mixed vegetables
The big dish on the Hunan banquet. We are looking forward to it.
Secret clam
When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...
Green bean with minced meat
As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
