Chinese Food
All Recipes
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Crucian carp can explode like this
I want to stir fry fish with garlic because the amount of hot pepper and pepper is less recently
Sichuan snacks hot and sour noodles
When you don't know how to cook it, you always go to the snack bar to eat it. If you don't put more pepper, you will feel a loss. Ha ha. Do you want clean and low-cost snacks now? Ah
Marinated shrimps
Because it's a child growing up by the sea, he loves seafood. When he grows up and leaves home, his yearning for the taste of his hometown grows stronger and stronger with his age, so that every time he goes home, his family will try their best ... ...
Hot fried chicken
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Actually, I've been ... ...
Internal fat tofu + tofu brain + dried tofu
The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.
Stir Fried String beans
It was taken in the evening. It's not very good. Please include more.
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
Spicy chicken
Often eat one of your own in a restaurant
Stewed fish
It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
Stir fried shrimps with asparagus
In March, Banna is getting hotter. The closer to the water splashing Festival, the hotter it gets. There are records in traditional Chinese medicine. Asparagus is used to clear away heat and detoxify. It's good for promoting body fluid and benef... ...
Dried fruit cake
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
Mixed soybean
The restaurant sells 20 for a small plate. It's just the rhythm of robbing. Make it by yourself. It's good to eat. But it's ten yuan.
