How can duck meat be delicious? Without thinking about it, it's braised. It's delicious. It's so delicious that it can't stop. It's so delightful to have another beer-
Maodou Jiao is the beans when the soybeans are not ripe. It's nutritious. It's also a very good wine dish. -
The shrimp skin is rich in calcium. When cooking and stewing, add a handful of it. It's not only fresh, but also calcium. Kill two birds with one stone.
It's just pie to continue to make the bun. -
You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...
Stewed chicken rice, also known as chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste is suitable for the old and the young, and the price is also friendly to the people. S... ...
Recently, there has been a serious spring sleepiness in the whole person. I feel sleepy when I can't lift myself. I can't sleep when I lie in bed. My mother said that I should be tired. Cook some longan and ginseng to eat. This is our old genera... ...
Shredded kelp in cold sauce is really a small cold dish that can't be tired of eating. It's crisp and refreshing. It's also appetizing. It's better than a small restaurant. Every time I go to a small restaurant, I order a plate of cold kelp. Not... ...
I'm used to big fish and big meat. It's good to have some pure clear intestines. The mushroom is crispy and slippery. The celery is crispy. The dried bean is very fragrant. It's delicious to combine. -
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
People who love you are like porridge in the morning. It's light when they drink it, but it's warm and satisfying. Since I came to Guangdong, as long as I'm not busy at ordinary times, I like to cook porridge in the morning. The night before, wa... ...
The rice made in this way is sour, sweet and sour. It also has the smell of pineapple. Children like it very much. -
My husband loves rabbits. They were sold everywhere in Chongqing before. Now there are no dishes in Wuxi supermarket. I bought two on the Internet. They are very fresh. My husband also loves them. That's what I did. I thought it was delicious. I... ...
Mom Bacon is eaten from winter to spring. Collocation is just like Kwai Dong. Simple and quick, delicious. -
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Chicken gizzards are strong and not greasy. It's a delicious food that many people like. -
Maodou is tender soybean. It can be boiled to eat. Add seasoning. Salt, star anise, etc. the cooked Maodou has five flavors. It's the most suitable time for children to open a snack mode of one dish in the right hand and one drink in the left ha... ...
Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...