Chinese Food
All Recipes
Braised yellow croaker
I want fish. I want thin fish. This season is suitable for eating this fish. I'm a typical northern woman, fresh, nutritious and not afraid of being fat. But I've been longing for life in the South since I was a child. Nongnongnong whispers, a l... ...
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
Braised pork with bamboo shoots
Spring bamboo shoots are a must in March. They can be the most popular dish on the table, whether it's fried and stewed, or cold and steamed. In spring, we dig fresh and tender bamboo shoots to simmer the fat and thin meat. Stew until the soup i... ...
Boiled kelp without oil
My friends all know that I like food. They often ask me to recommend some ingredients to them. Most of the time they are very satisfied. Once there was a problem. It's quite fun to talk about. My sister came downstairs to visit. I was cooking ke... ...
Stir fried pork with garlic
Twice cooked pork is one of the top ten classic dishes in Sichuan. It can be made almost by every family. Everyone can fry it. It's called national delicacy . This dish is delicious and spicy. It's fat but not greasy. It's fragrant at the entran... ...
Boiled vegetables
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Stir fried clam
People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried c... ...
Braised chicken
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
Sliced garlic and lettuce
When I was a child, grandma's food was very fragrant. It was the taste of love that could never be wiped away. If you want to eat that loving fragrance again, use the golden dragon fish grandma's small mustard seed oil to cook. [little mustard s... ...
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
Braised chicken in lazy style
My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...
Stewed eggs with beer after a summer egg fight
There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back fro... ...
Stewed rice
A few days ago, when I went to the supermarket to buy vegetables, I saw that the streaky pork in the counter was very good, so I bought two knives and came back to see what to do. When I looked at my mobile phone a few days ago, I brushed the st... ...
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
Spicy flower beetle
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Arom... ...
Lucky bean skin blessing bag
Blessing bag means that I hope I have good luck. In my mind, there is a dream of Red Mansions. In the eighth time, Baoyu left Qingwen the tofu skin bun . I'll make one if I want. Call it lucky blessing bag. It's delicious, fun and good-looking
