Chinese Food
All Recipes
Stir fried pork slices with dried mum
I made this dish when I cheated my son to eat meat. Because my son didn't like meat and meat taste when he was young, I tried my best to make him eat some meat. Later it was found that he liked to eat old dry mothers. Then I thought about this d... ...
Xinjiang Dapan chicken
Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.
Marinated soybean
Marinated Maodou is a simple snack. It can be used as a snack or drink. Especially when watching the ball in summer. A plate of soy beans and a bottle of beer. It's a perfect match. The marinated soy bean is delicious. The method is also simple.... ...
Braised COD in brown sauce
Cod meat is delicate, without fishy smell, with few bones and rich nutrition. So many advantages should be used well. This braised cod makes up for the lack of freshness of frozen cod. Friends who like to eat cod can try it.
Spicy chicken
Spicy chicken. The best chicken is Chongqing Geleshan spicy chicken. As the saying goes, spicy chicken. Find chicken in spicy . It's better to make it at home if you eat it outside.
Cold mixed loin slices
Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -
Stir fried bamboo shoots
In the process of mixing with soy sauce, add a burning oil and exploding fragrance . Compared with the cold dish with only red oil, the aroma of the dried pepper and pepper that are pasted with soy sauce bursts out. There is no left to go into t... ...
Marinated Platter
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...
Spicy crawfish
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...
Double cooked pork
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
Glutinous rice with taro sauce in Thailand
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
Authentic Italian meatball spaghetti
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
Super invincible wine French Qingkou
The barbecue often eats nothing but oysters. But how can it be compared with the nutritious Qingkou. This time, the French method was adopted. Wine was added to enhance the fragrance. The taste is super delicious~
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
Double color dried potato
When I was a child, when the sweet potatoes in my family couldn't finish eating, grandma cooked them, sliced them and put them on the bamboo curtain to dry in a cool and ventilated place. We call this sweet potato jujube. It tastes different. No... ...
Braised rice with ribs and taro
Rice with taro ribs, cooked with taro, pork chop and rice, marinated with oyster sauce, soy sauce and seasoning, and stir fried with taro to make the meat more delicious -
