Chinese Food
All Recipes
Sour gourd shreds
When you see this dish, you must be thinking. What is the main material? In fact, it's a very common food. It's zucchini. Zucchini is widely used in many ways. It can be used to make steamed buns, dumplings, fried meat, fried eggs, in short, it ... ...
Chasing drama, small snacks, crispy, spiced, salted and flowering broad bean
It's a wonderful gene. My big baby and I have the same appetite. Many delicious foods are what we both like, such as this crispy, spiced, salted and flowering broad bean.
Scalded rape
I made a stir fried rape at noon, and then I left some to think of another way to cook more. Children will love more.
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Braised chicken and rice
Like to eat no story
Stewed beef
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Sauerkraut
How delicious is it? Here. Three bowls of rice are ready for you
Boiled raw fish
I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.
Stir fried pork liver
The taste of Yunnan People's pig killing rice
Braised bream in brown sauce
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...
[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
