Chinese Food
All Recipes
Chocolate milk toast
The soft milk flavored toast is already delicious. It also adds the flavor of chocolate. The combination of bitterness and sweetness, egg and milk. It's more full-bodied and mellow. It's a kind of happiness to chew slowly in your mouth.
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
[simple method of delicious hairtail] braised hairtail with radish
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
Honey made kumquat cough relieving and asthma relieving expert
Kumquat is rich in VC. It can stop coughing and asthma. It's even more rumored that it can relieve depression. So, a little coughing and asthma or a little partner who wants to have more VC in the body can always have it. Not only the color is b... ...
Spicy pot with pig ear
This is the second time to make spicy hot pot. The first time to stir fry red oil is not enough. This time, I add a little more oil to stir fry. Finally, the food and materials are very common. I know from Chongqing and Chengdu friends. I can pu... ...
Shredded chicken with fish flavor
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
It's full of spring flavor. Cordyceps and dried silk
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Detailed method of noodle with meat sauce
This meat sauce is similar to fried sauce. It's made of peeled streaky pork, sliced into cubes, chopped onion and garlic, fried in oil, and then stir fried with streaky pork. It's made of dried yellow sauce, sweet sauce and cooking wine. It's co... ...
Homemade scallop and kumquat jam moisten the whole dry spring
Well, I'm very aggressive in many times. But kumquat has been bought several times. I lost it after forgetting it. This time I bought it for several days. Until the other day, I had a little bit of cold in my Prelude voice when I was blowing out... ...
Shredded pork with Scallion
This bread is salty, with garlic, chives and minced meat. In fact, my pork floss was the one that failed to make before. Because I was lazy and didn't use a rolling pin to beat it up, I also used a pan to fry it, which finally turned into a meat... ...
Cranberry biscuit
The second time
Rose black currant flavoring
It's warmer in Guangzhou during this period. Every year when the weather turns warm, I think of making my baking. Bread is my favorite. Because there is no egg smell of cake. It is easy to use. It can also be used with yogurt for breakfast. Sika... ...
Stir fried mutton blood
My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...
[plain Beiguo]
Formula reference from Stephania Fujita. Quantity - 6
American ginseng and wolfberry soup
With the enhancement of people's health concept, drinking health soup has become a fashion. In addition to soybean milk, rice paste, bean paste, corn juice and other functions, Supor real alcohol refining machine also has a powerful function of ... ...
