Chinese Food
All Recipes
Burning and selling
I like glutinous rice very much. I can make some when I have time. I can eat it now. I can also put it in the fridge for quick freezing as breakfast.
Shrimp dumpling
I want to learn every dish I want. come on.
Pot stickers of dumpling skin
I have a little guest. I bought dumpling skin to make pot stickers Guotie is a famous snack. It is popular in the north. Generally, it has half filling. The bottom of guotie is dark yellow, crispy, soft and tough. The filling tastes delicious.
Shrimp dumplings
Children like dumplings very much. I did some for the children when I was free on weekends.
Scallion pancake with the skin of dumpling
Life is food. Food is creativity
Crabmeat cage
I stayed in Shanghai for a while. At that time, I ate all kinds of delicious food. Now when it comes to eating hairy crabs, I suddenly think of the crabmeat cage. I still remember that there was a long line at noon to eat a cage of crabmeat cage... ...
Dumpling skin pie
When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.
Pan fried Q intestines with candy
Thrift is a virtue
Egg noodle soup with eggplant sauce
Thrift is a virtue
Lazy man's greasy noodles
Stop eating dog (single dog) food from me. Follow Sina Weibo @ family cook Mr. Zheng delivers vegetable gold
Scallion cake (remaining dumpling skin)
The leftover dumpling skin is not willing to be thrown away. It's the unexpected fragrance of making scallion pancakes.
Remaining dumpling skin effect [scallion cake]
If you don't eat onions, you can take minced meat or something, mainly to keep the remaining dumpling skin from wasting.
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
[winter solstice] steamed dumplings with pork and leek
It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...
Steamed dumplings
I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.
Mutton dumplings (taste of the winter solstice in the North)
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
