First try
Pork and fennel dumplings have been eating for a long time. Only you can satisfy your appetite.
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
I went to the supermarket to buy vegetables. I saw fresh fennel. I thought of making dumplings with this filling.
My pig and pig said they don't eat fish. So I thought of making dumplings out of black fish meat and fish bones. As a result, the little guy thought it was chicken that ate a lot. And I made fish bone soup and made fish soup powder.
My baby is eight months a week. I'm very happy to watch him eat his own food.
I saw this stuffing made by a halal shop on TV. And beef and leek. It's usually pork with fennel. This time I made beef fennel. It's not bad. It's nutritious. Let my baby eat more beef.
The dragonfish was always fried before. Today, I suddenly want to eat dumplings. Take out the two dragonfish left in my family to make stuffing. This kind of fish is spineless. It has a special fragrance. It's more suitable for babies to eat. Le... ...
My friend sent a lot of beans of his own kind. He suddenly wanted to make hand-made wheat dumplings for everyone to taste.
I always like to eat fennel. Whether it's fennel beans or fennel stuffing pot, it's my favorite. I like the unique flavor of fennel. Originally, I wanted to make a dough roll. Looking at the anethole I just bought, I suddenly thought why not mak... ...
Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...
Summer is coming. We just have fennel on the market. Fennel has cholagogic and anti pain effects. I like its taste. At this time, I like making dumplings filled with fennel. Actually, it's very convenient to make fennel dumplings. You don't need... ...
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feelin... ...