Chinese Food
All Recipes
Spicy pot
I've been trying to make this dish for a long time. I made it today. It tastes good.
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Spanish mackerel dumplings
Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.
Steamed dumplings with shrimp
As delicious as food on the tip of the tongue
Dumplings
Dumplings. A symbol of reunion dinner. Every family will eat them during the new year
Steamed rice with glutinous rice and egg
Love breakfast
Delicious pot stickers [perfect combination of Wanzi brand soy sauce and Li Ren electric pancake Dang]
I bought dumpling skin in the morning. I was going to make some dumplings for my family's breakfast. They temporarily said to eat zongzi. There are several zongzi sent by relatives and friends of Dragon Boat Festival in the refrigerator that hav... ...
Dumplings with tomato and corn
Share tomato, corn and shrimp dumplings. I hope you like ～
Jiaozi with fennel
Dumplings with fennel stuffing. It's just a Jane. There's not too much seasoning to add. You can eat the original flavor of fennel.
Dumplings with naked oats
Today's naked oats dumpling is in line with the dietary principles of diabetic patients
Stewed pork with mushrooms
The breakfast that I haven't seen for a long time at the weekend. Duzi eats six at a time. This little guy who loves all the food made of minced meat. I wish he was tall and strong. Every day, I try my best to eat happily and healthily. Happines... ...
Pork and celery dumplings
Dumplings are the traditional staple food of the Chinese people. They are essential food on the table every new year's day. Dumplings are eaten for dinner on the eve of the lunar new year. According to the old generation, the ancient Chinese New... ...
