Dumplings play an important role in my family. Children love to eat them whether they are steamed or fried. Today's fried dumplings are home-made radish meat.
In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dump... ...
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Make dumplings with persimmon peppers. I don't think many people have. When I told my friends that dumplings with persimmon peppers are delicious, they all looked puzzled. Can they also make dumplings with persimmon peppers? This is their first ... ...
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Gluten intolerant of the winter solstice's self salvation A kind of
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...
Whether it's breakfast, lunch, dinner or midnight snack, it's a bowl of soy sauce noodle with rich materials.
Kwai Fei multi function cooker quick breakfast
I always like eating wonton. When I eat out in the morning, I often order a bowl of wonton. The wonton sold outside. It's cooked in a bowl and I can't wait to finish it. The skin is rotten. Especially, I can't take it out. If I take it home, it'... ...
Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love
Big white radish is an indispensable dish for many families in winter. In addition to soup, stir fry, there are many new ways to eat white radish. For example, today's white radish dumpling is quite innovative. You may as well try it.
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
Usually everyone likes eating dumplings. Besides dumplings, fried dumplings are also very popular. But what I'm going to teach you today is not these two kinds of dumplings. Maybe you can't guess. Because many people haven't eaten this kind of d... ...
I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling... ...