Chinese Food
All Recipes
Jiangnan snack for nourishing yin and beauties
Sweet osmanthus brewed meatballs are popular snacks in Jiangnan area. They are sour and sweet, delicious, refreshing, relieving fatigue and promoting blood circulation. Tremella can improve the ability of detoxification of liver and protect the ... ...
Red soymilk with Chinese date kernel
Red beans are low in calories. They are rich in many vitamins. They nourish blood and Qi. Ancient books say that eating more makes you thin. . Red jujube is sweet and fragrant. It has first-class effect of nourishing blood and beauty.
Stewed milk with Chinese wolfberry and osmanthus
When a woman is over 25 years old, collagen begins to lose seriously. Fine lines, eye bags, wrinkles, etc. will quietly climb on her face. Therefore, it is essential to replenish collagen to the skin. After removing water from the skin, the impo... ...
Honey crispy cake
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Sweet osmanthus and lotus root soup
A lot of hemp may have bought lotus root starch for baby times. But now the lotus root starch on the market is real or fake. It's better to make a fresh one for baby directly. It's also super simple. About choosing Shenma lotus root to make this... ...
Ginseng red bean glutinous rice soymilk
Ginseng has been a valuable tonic for tonifying deficiency since ancient times. It has the effect of invigorating vitality, calming nerves and increasing intelligence. Chinese people still eat more ginseng. For example, ginseng is used to make t... ...
Three red soymilk
Red dates are the most commonly used food for nourishing blood. Red dates are often added to diet for nourishing body and nourishing qi and blood. It can nourish blood, calm nerves, soothe liver and relieve depression. Red beans have been regard... ...
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Caramel red bean cake
It can be made with a saucepan [Caramel red bean cake] ～ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary ... ...
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Sweet osmanthus and glutinous rice lotus root
There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the r... ...
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Mushroom with oyster sauce
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
