Chinese Food
All Recipes
Boiled soybean
Today, my mother-in-law sent me some green beans. It's the whole one with leaves. It's very fresh. The beans grown by my mother-in-law are very plump. Each one is plump. Originally, the old man wanted to peel and stir fry the meat. But the son s... ...
Spiced salted bean
A great wine dish
Prawns, beans, cauliflower soup
Don't look down on ordinary Maodou. The taste is crisp and sweet. It is not only one of the most favorite dishes for Chinese people, but also has the reputation of the meat of the poor. Its nutritional value is even richer. In addition to provid... ...
Baby's food supplement is up to standard
Reference month old - over 12 months old, eat this kind of vegetable in summer. It's more nutritious than supplements. Iron supplement can improve intelligence, improve appetite and miss one year. It's the best season for these two days. If you ... ...
It's the real summer after cooking a plate of Maodou
The whole family likes to eat beans, especially Maodou. Every time I cook them, I will take one plate to the living room. I will turn it back to the kitchen and fry a small dish. Then I will go back to the living room. It must be a plate of bean... ...
Cool flower hair one piece
The essential cold dish in hot summer is flower and hair. The dish Yuanyuan brought today is the true story of sister Dou in Nanluoguxiang. In the shortest time to make the most delicious flower hair one. Meow move is actually rub rub rub rub? Come on~
The complementary food is right. The brain develops twice as fast. A few dimes of ingredients. Enough for the baby to eat for two days
[fresh Maodou mud] refer to - 6m + / 8m + today, Huang Ma teaches you to use Maodou as two complementary foods. The lecithin contained in Maodou is very rich. It is one of the indispensable nutrients for brain development. It can greatly improve... ...
Boiled soybean
The whole recipe is made by Zhou Xiaosu. I made some changes in the original recipe - Maodou is very representative of the season. It's necessary to drink in summer. What I made is very healthy.
Spicy finger sucking bean
The world cup is in progress. Watching football naturally needs beer. Beer naturally needs food and drink. One hand grasps the Maodou, the other hand holds the beer. Can't help sucking the finger. Soon you will be drunk.
Stir fried soybean with dried radish
Nostalgic grandmother's dish, mother's dish. It's a good porridge with the fragrance of Maodou and the crispness of dried radish. It's appetizing
Stir fried soybean with pickled vegetables
Stir fry with slightly pickled rape. It's not only mellow, but also fresh with different flavors. Moreover, Maodou is rich in cellulose and has the effect of reducing blood pressure and fat. It's fried with green vegetables and served with a bow... ...
Cook a spiced bean
The world of food is too diverse. If you don't pay attention to the change of seasons, you will miss some delicious food. Seasonal food, such as Maodou in the market, comes up with five flavors when you see it. Just buy some home and make them. ... ...
Mung bean with lees
Delicacy Kwai. Simple seasonal fix.
Stewed soybean with spiced salt
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate ... ...
Egg flower and soybean soup
Maodou is a very healthy food material. In summer, when Maodou is on the market in large quantities, it can be often bought to make Maodou mud as a supplementary food for the little baby. It is also a very good choice to cook it for the big baby... ...
