Chinese Food
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Minced garlic and sesame oil
The baby's favorite peas. And she has to peel them by herself. Because she likes to eat them. Then she can't give pepper. The little guy is afraid of spicy. It's also delicious -
With him, this summer is not lonely~
It's the season for Maodou to go on sale right now. Maodou is green, green and lovely. It's a vegetable that people like to eat. Maodou is a nutritious food. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weat... ...
Salted bean
It's getting hotter. There must be lobster, snails and Maodou on the night stand. Compared with meat dishes, I like vegetables best outside. I feel clean and sanitary psychologically. When I was a child, when I arrived at the receiving season, I... ...
Sauteed shrimps with green beans and pumpkin
The trouble is to peel shrimps and draw lines. Original by chef Liu
Salted bean
In summer, I'd like to have an appetizer of salted Maodou. It's good as a snack. -
Steamed spareribs with soybean
Maodou can dispel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, clear blood stasis, detoxify drugs, and make the spleen smooth if you eat too much. Besides protein, fat and vitamins, ribs also contain a lot of calci... ...
Stir fried soybean with dried radish
Maodou is a popular food in summer. In addition to its nutritional value, it has a high content of various vitamins and minerals. It's not only good for adults, but also good for children's brain development. Today's combination of dried radish ... ...
Salted bean
Now it's the time for Maodou to go on the market. Maodou is the tender soya bean. It can be boiled to eat. Add the seasoning. Salt, pepper, star anise, etc. the cooked Maodou has five flavors. It's very delicious. In summer, Maodou and kebab bee... ...
Stir fried diced lotus root with bean and rice
It's a hot summer day. Are you still worried about your family eating too much? Are you still racking your brains for how to raise your appetite? Don't worry. I'm going to teach you a way. Let the fresh Maodou be transformed into Maodou rice. A ... ...
Stir fried shrimps with pickled bean
It's a super dish for next meal. It's a good match with porridge. It's also nutritious to eat porridge. It's fried with dried shrimps, soy beans and pickled vegetables. It's nutritious and delicious. A large number of dried shrimps can't eat all... ...
Stir fried meat with soybean
I don't know why I like legume fungus food very much.
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
Spicy soy bean and meat kitchen
Hello, everyone. I'm a meat chef. What I'm sharing with you today is a healthy summer snack. The food I use today is Maodou. This time, I made spiced Maodou. It's very simple. It can be used as a snack or as a dish. It's worth recommending.
Stewed chicken with soybean
When I was a child, I used to have this dish on the table every summer when the Maodou was ripe. Impression. Super delicious. Today, I will record this family routine for your reference.
Super tasty fried soybean
The landlord likes to play with food very much. Just graduated. Now he makes all kinds of delicious food to share.
Braised bean balls with baby cabbage
Maodou, in response to the vigorous vitality of summer, grows in the fields. As the immature body of soybean, there is less heavy bean smell and more fresh and juicy crispness and tenderness. It seems that Maodou is a kind of attractive product ... ...
Salted bean
Friends who like to go to the big food stalls. Spiced Maodou should be a must order dish in summer. A small dish is a few yuan or a dozen yuan. The Maodou I bought yesterday is 2 yuan a Jin. If I do it at home, it's not only much cheaper, but al... ...
Sauteed bean with amaranth
Jiangnan people take out the stems (bolts) of green vegetables and grow pale yellow flower buds, which is called vegetable amaranth . Amaranth is a word that Wu dialect reads like Jian. Because amaranth can only be eaten in early spring and late... ...
Diced lotus root with chopped peppers, peas and rice
In the hot weather of thirty-five years, there is no appetite for big fish and big meat. If you stir fry Maodou rice and lotus root directly, it will not arouse your family's appetite. So try to add chopped peppers, a kind of tasty seasoning. Th... ...
