Chinese Food
All Recipes
Stir fried Liuding with mushroom
Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
Stewed scallop with soy bean
When it comes to scallops, it's also called yaozhu. It's made of the scallop's closed shell. Scallop has a very high nutritional value. It is rich in protein, trace elements and amino acids. It is very beneficial to human body. Scallops are deli... ...
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
Mungbean
The delicious green bean is mainly cooked from fresh green bean, which is simple in practice and fresh in taste. It is a favorite dish for people.
Stewed chicken feet with soy sauce
A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
[Qing Dynasty, xiangzhudou] three five intimate friends. Small wine with Maodou
It's recorded in the food list accompanying the garden that the largest and most tender xiangzhudou was collected between Maodou and August and September. The mouth is fragrant, light and beautiful. Autumn oil and wine immersion. Delicious incom... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Stir fried shredded pork with crispy bamboo shoots and peas
My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-
Shrimps with soy bean
Salty and delicious -
Steamed bean with salted vegetable
The spring in my childhood memory. The evening when the smoke curled up. My sister and I, who were swinging the red scarf of the schoolbag, galloped across the sea of rape flowers. Through the hall, through the patio, straight to the kitchen beh... ...
Baby's supplementary diet with emerald egg soup
When the fresh soybean is dried, it is the soybean. The bean sprouts and grows into the bean sprout Well, this is the change of Maodou in the past and this life. A kind of nutritious food with high protein, high iron and high fiber. Maodou is be... ...
Boiled spiced Maodou
Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
Spiced bean
For the first time, I made marinated soy beans. It's very good to drink and eat. Watching TV or something can be a snack. I soaked it for 24 hours. It's very tasty. It's really delicious. -
Minced beef and green bean lettuce bowl
Crispy and tender lettuce wrapped with fresh beef and hot rice. Take a big bite with your hand.
Stir fried minced pork with soy bean
Minced meat and Maodou is a dish that my mother often makes when I was young. It's simple and simple, but it's so delicious. Especially with the addition of wild tomatoes. Fresh and slightly sour. It adds a lot of color to this dish. The sweet a... ...
Still afraid of the baby growing slowly? Add this quickly. There's no choice of nutritious taste.
The summer of Maodou shrimp porridge is over 10 months old. I still miss the time of watermelon with air conditioner. Today, I'm going to grab a summer tail with Maodou shrimp porridge. Maodou contains carotene, iron, lecithin and other substanc... ...
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
French tartar with Maodou salmon
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Stir fried loofah and rosemary with soybean
It seems that it's easy for people to eat Maodou with any ingredients. Sometimes they peel and refrigerate the Maodou while listening to the book in case of unexpected needs . One of the favorite is stir fried loofah with Maodou. Because the tas... ...
Braised green bean
Flat tip is a special product in South China. It is famous for its freshness and armour in fruits and vegetables . The meat is thick, tender, green and yellow. It smells fragrant. Braised bean with flat tip is a traditional dish in Shanghai, Han... ...
