Chinese Food
All Recipes
Diced bean paste
It seems that in April, I received a phone call from the doorman saying that one of my parcels had been kept for several months. I opened it to see that it was June fragrance. A gift box had bean paste and soy sauce. Fortunately, it was seasonin... ...
White red green
The name of the dish is the color of three kinds of food materials. The white of lotus root, the orange of carrot and the green of Maodou. Recently, there are so many lotus roots sold in the market. The price has also dropped a lot. It's my fami... ...
Stewed soybean in salt
Favorite from small to large
Bean curd
Stinky tofu is one of the best Chinese snacks, which is deeply loved by the general public. Stinky tofu is a kind of leisure flavor with unique characteristics. It's ancient and traditional. Once tasted, it's often hard to stop. It's quick to ta... ...
Salted bean
There are a large number of Maodou on the market. People like the emerald green. The leaders at home are used to eating some dried fruits when watching TV. So they bought some back and let the leaders chew them when watching TV. Maodou is a gree... ...
Soya bean milk
Soybeans are the old-age version of soybeans. One is bean old pearl yellow. Soybeans are the youth version of soybeans. The other is youth cardamom. The puberty of soybean is called Maodou. Maodou is green, fresh and tender. It is used to make v... ...
Spiced bean
Maodou is a well-known vegetable. I believe many people like it. I'm no exception. As long as it's on the table, it's delicious. In general, we go to the shell to stir fry. In fact, we don't go to the shell to take the water to cook. With some s... ...
Boiled peanuts with peanuts
In the summer of Beijing, you can often eat peas and peanuts in the big stalls. Yunnan's Maodou is more tender and fragrant. So my hometown's Maodou is my favorite.
Maodou
The Maodou produced by the unique Xiangzao is salty, fresh and tasty. It's a good wine dish. It's suitable for spring and summer to eat Maodou, also known as Maodou, qingmaodou, baimaodou. When Maodou is mature, it's the familiar soybeans. Maodo... ...
Stir fried dried bamboo shoots with soybean
This dish is a good appetizer in summer.
Mung bean with lees
It's the season for Maodou to go on sale again. I'd like to give you a simple, delicious and high-grade production method. I hope you like o (∩)_ ∩)O
Boiled soybean
Maodou, also known as vegetable soybean, is a kind of immature and greenish vegetable soybean specially used to eat tender pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are flat and hairy, so it is called Maodou. Ma... ...
