All Recipes

Kwai fried beans

Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains saponins, phytic acid, oligosaccharides and other health... ...

9 Steps

Boiled spiced Maodou

Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...

11 Steps

Salted bean

It's getting hotter and hotter. It's time to roll. The smell from the barbecue stand on the street at night. It's really mouth watering. I have no resistance to mutton kebabs. I often sneak to the barbecue stand after supper. Order some large ke... ...

6 Steps

A kind of Green bean in cold sauce A kind of

In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and bisc... ...

7 Steps

Green bean in cold sauce

I'd like a plate in the hot summer. It's good to eat and play with side dishes.

7 Steps

Boiled soybean in brine

Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...

8 Steps

Private beans

Creative food. The result of the confusion

14 Steps

Lotus with towel gourd and soybean oil

[4030] it's a story of two volts of noodles. I know it's a little later if I'm not hungry Sorry to eat too much fruit today July 22, 2019

7 Steps

Simple and delicious Maodou thick soup

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

6 Steps

Maodou doesn't taste good. You may have missed this step.

I don't want to eat in summer. I'll have an appetizer. Flirting with the taste buds can also be used as a catch-up snack. Then have a small beer. The beautiful summer night starts like this. -

16 Steps

This dish is only available in summer. It's best to eat enough in August.

There are too many delicious vegetables, melons and fruits in summer - tomatoes, eggplants, green beans, cucumbers, cowpeas Today, I'll cook a home-made dish with juicy tomatoes and fresh soybeans. Then I'll have some minced meat. It's just a si... ...

5 Steps

Stir fried soybean

Let's talk about the benefits of Maodou. Lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence level of brain. And what you may not know is that the dietary fiber conte... ...

5 Steps

Fried bean with shrimp

Love Kwai fried beans. A simple home dishes. Delicious and nutritious. It's suitable for summer's fast food.

14 Steps

Spicy Maodou

Maodou. It's the fresh soybean with pods. It's the familiar soybean when it's ripe and dried. Its pods are flat and hairy, so it's called Maodou. When it's fresh, the pods are green, green and lovely. Maodou. It's a kind of food that people like... ...

13 Steps

Stir fried bean with pickled mustard

I don't know why pickled mustard is so popular. When I can afford to consume it, I make a dish (fried soybean with pickled mustard in Fuling). It proves that I have eaten Fuling pickled mustard before.

8 Steps

Fried eggs with soy bean

Recently, the price of pork has been rising. For example, the price of back leg meat bought by Xiaobian No. 15 is only 13 yuan per Jin. Yesterday, the price of back leg meat bought by Xiaobian No. 15 has risen to 23 yuan per Jin. It really refle... ...

9 Steps

Egg puffing with soybean

It's delicious. It's convenient and delicious with eggs.

2 Steps
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