Chinese Food

Spiced bean

Every time I eat barbecue outside, the shop will send natural spiced Maodou. This kind of food is very simple. Even children like it very much.

Stir fried bean with pickled mustard

Fried green bean and rosemary

Minced chicken and peas are chopped with green peppers and peas, and then fried together. It doesn't look amazing, but the taste is absolutely amazing. Maodou and green pepper taste into each other. Very delicious.

Refreshing vegetable assortment

Stir fried diced lotus root with corn and soybean

It's often said that lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening dryness and thirst, and refreshing food. Lotus root is ... ...

Chicken feet with soy bean

At the time of cupping to lose weight, the dishes made by the beauty shopkeeper. Looking at the fragrance, the beauty asked me to pack them and eat them at home. At that time, I couldn't eat them by myself. I took them back and ate them for my h... ...

Stewed soybean with shredded pork and white gourd

Kwai home dishes. It's simple. But it's delicious

Rice killers are coming. The sauce is thick and delicious. This dish is really wonderful.

It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...

Delicacy Kwai fried beef and super fast food.

Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...

Stir fried soybean with lotus root

As the saying goes, lotus is a treasure. Autumn lotus root is the most nourishing. Today, I'd like to introduce a fried soybean with lotus root. Lotus root shreds, stir fried with soy beans and a small amount of red peppers, are good for the spl... ...

Tips for preserved soybean

When they come to market in large quantities, they are fresh and cheap. How to keep the summer soybean until winter?

Stir fried soybean with dried radish

A traditional family dish, Xiaoshan dried radish, fried peas, simple ingredients, the best cooking method in the family is to eat porridge and rice. Every time I travel abroad and go home, Grandpa Yaya will order it.

Sauteed pork slices with pickled vegetables

In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -

Stewed bean curd with shrimp

Zero difficulty cold dish and snack

It can be a cold dish or a snack. Zero difficulty will leave tomorrow without explanation. My summer vacation. I haven't had enough at home yet. Little dog is gone these days. I think of her when I do anything. It's hard

Steamed meat cake with soy bean

Kaiyang taro and Maodou soup

All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...

Taro bean

I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...

Stir fried cabbage with bean and rice

Vegetables mix and match is more wonderful - congee and vegetable