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[Cranberry biscuit] - a simple and delicious classic biscuit

Cranberry biscuit. It's a very simple biscuit. But it's very delicious. It's a must for home baking.. But the butter and sugar content of this biscuit is not low. Remember to match it with tea~~

3 Steps

Zero failure milk Cranberry biscuit

I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If... ...

11 Steps

Homemade pocky Chocolate Peanut Biscuit stick

I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...

7 Steps

[Shanghai dim sum] round waist crispy with salt and pepper

Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]

9 Steps

Cranberry cookie

It's really delicious.

11 Steps

Original puff

I just want to try. Next time I'll wait for my boyfriend to come back and get him some delicious food.

6 Steps

Pineapple bread

Pineapple bread is also included in pineapple season.

13 Steps

Cranberry cookie

Classic Cranberry cookie recipe. Crispy and crumbly. The mellow butter and the sour and sweet Cranberry really match. -

7 Steps

Colorful oatmeal porridge (supplementary food)

Many people don't like eating oats alone. They think oats are insipid. Today's oatmeal porridge makes you fall in love with oats. When you enjoy the crude fiber brought by oats, you can also enjoy a wonderful taste experience - children can also... ...

4 Steps

Basic toast

It's a very simple recipe for toast. The effect is wonderful.

14 Steps

Color chocolate bean cookie

This biscuit is a bit like the one we eat. It's a crisp cookie. It's served with delicious chocolate. It's full of surprises and satisfaction. Of course, the most attractive thing for the children is chocolate beans. Colorful. So I gave the work... ...

12 Steps

Sprouting claw biscuit

Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear,... ...

12 Steps

Scallion cookie

I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...

12 Steps
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