Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Rich butter flavor with instant chocolate beans. Bitter and sweet intertwined. Fragrant natural vanilla flavor. Who can not love it? What's more, this biscuit doesn't need to be buttered. A simple mixture of ingredients can make a happy afternoo... ...
Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...
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It's probably the easiest biscuit to make. The flavor is not inferior to the expensive butter biscuit in the supermarket. And because of the mixture of cranberry's sweet and sour, it can neutralize the butter's greasiness. It can be said that it... ...
Tear the bread roll by hand in the sun. It's like a song. The wheat waves are rolling and shining. Let people look at it with joy. A beautiful picture appears in my mind. In the endless farmland, the wheat waves roll like piles of gold. The sun ... ...
This biscuit is low-fat, low sugar and low oil. It's very healthy. It's crispy and fragrant. Cranberry and black sesame are both delicious.
Before the net red cheese bag, it was delicious for the family, but today it's wrapped in cream cheese and baked. Before it's out of the oven, you can smell the smell of cheese and make it into flower shape. When you eat it, you tear it off one ... ...
Love Kwai Juan. The whole egg sponge cake is manipulative. The material is very simple and quick. The product is very crisp. It's very popular with family and friends.
I like to eat meat and drink wine. Today, I have a different taste of bread. Meat loaf and Ham Bread greatly satisfy my meat desire. Salty bread touches my taste buds.
Since the birth of two Xiaobao, everything has been dominated by Xiaobao. This is one of their favorite snacks. Take one in two. My heart will be satisfied to see them eat so happily.
In fact, I never ate hairtail in the first 20 years. This year, I came to Zhejiang Haiyan and began to try hairtail. The fried hairtail made by my aunt is delicious. I learned to improve it a little. It's delicious and healthy. Don't worry about... ...
I'm lucky to use the golden non stick biscuit mold of the chef. My family doesn't like the taste of butter very much. For a foodie, it's a small problem. It's made of vegetable oil. The appearance of cookies has always been my son's great love. ... ...
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. This biscuit is easy to make. It will be liked by both old and young babies.