Chinese Food

Rosemary, black pepper, meat, pine, Qifeng, 6-inch, three egg version. Salty Qifeng

The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...

Matcha Cranberry biscuit

Yuzhi's color is very authentic. The biscuits made with cranberries are sweet but not greasy. And the green that can be seen everywhere has become an indispensable gorgeous scenery in life.

Record a perfect wave of Cantonese mooncakes

In 2018, I'm busy with the mooncake rose. It's an unplanned thing. Thank you for your trust and affirmation. There are also some friends recommended for me. It's just a pity that I can't deal with the fuss alone. For baking, I am full of love an... ...

Fried mushroom with salt and pepper

The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.

Fried eggs with pickled vegetables

It's a super dish. It makes you have a big appetite. It's easy to balance nutrition.

Cookies

Boring at home during pregnancy. Baking kitchenette to pass the time

Congee with preserved egg and lean meat

For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...

Sauerkraut with fragrance

[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...

Steamed dumplings

It's near the weekend. Have you been urged home by the old lady to have dinner? Xiaobian was urged to go home for dinner last week by her mother. She said she could taste her sister-in-law's skills. After eating, Xiaobian should praise her cooki... ...

Noodles with porpoise bone

I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...

Millet surface 17cm hollow Qi wind

The formula is 17cm hollow, 1 dosage. I doubled to make 2

Calcium supplement recipe fresh shrimp omelet

The egg roll made of fresh shrimp and carrot is not only good-looking in appearance and taste, but also delicious. It doesn't need any seasoning. The baby will also love it. The calcium supplement effect is appropriate.

Brown sugar, cinnamon, walnut, shredded bread

When making bread, I found that there was no white sugar. In these days, typhoon, strong wind and rainstorm, I was too lazy to go out. I used brown sugar instead of white sugar. The bread made was very fragrant. As soon as it came out of the ove... ...

Brine egg

Chaozhou brine egg, also known as Chaozhou brine egg, is a common dish on the table. The key is to make the brine well. Chaozhou brine production. Need to use dozens of herbs and spices. Add the soup and boil. Lack of the same or add the same ma... ...

Grandma fried shrimps

This kind of canola oil is really delicious. You can taste it if you like. It's good for human body to eat more canola oil at ordinary times. And the absorption rate of human body is very high. It can reach 99%. Rapeseed oil can soften blood ves... ...

Boiled fish

Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material a... ...

Milk yellow flow heart moon cake

Another year is the moon cake rose. It's less than a month before the Mid Autumn Festival. There are endless types of moon cakes. There are classic lotus egg yolk, five kernel filling moon cakes. There are also spicy beef flavor in the dark cuis... ...

Waffle

Meat pine egg yolk moon cake

I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat m... ...

Sauerkraut

I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...