Chinese Food
All Recipes
Kwai coconut snacks
Today made a quick Kwai coconut food bag. I haven't had coconut bread for a long time. I happen to have no breakfast at home. This kind of lazy fermentation can also make soft brushed bread. It's really delicious. As long as the dough temperatur... ...
Cucumber preserved egg soup
Simple soup. Tell different stories.
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
Silver needle face
As long as the parents have a rest day, they will quarrel to eat hand rolled noodles. When they see that there is a bag of Chengfen at home, they decide to make a whitebait noodle. It's a bit difficult to make this shape after mixing. One. Two A... ...
Fried Cauliflower with salted egg
Cauliflower. A low-fat and nutritious vegetable. But it's tasteless and plain. But with salted eggs, it immediately becomes tall. It's as delicious as seafood. This dish doesn't need too much seasoning. Salted eggs are delicious.
Baked milk toast pudding
The toast that can't be eaten. The hardened toast has a good place again. There's no need to waste any more. The delicious ones don't need to be... There's no best to eat. Only better. I don't know how to describe this dessert My V-letter compan... ...
Beef fillet with pepper
Beef has high nutritional value, rich protein content and excellent taste. Eating less pork and more beef is very good for the growth of young children. Today, I will make a beef fillet with sharp pepper for my son.
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Small apricot
When I was a child, I had no additives. The ingredients were very simple. The egg was full of fragrance.
Stewed shrimps and wonton
My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.
Egg filled pancake
I miss the flavor of the eggnog at the school gate. It's more fun to make by myself. It's simple and convenient. It's more suitable for breakfast.
Ice skin moon cake (made for babies with egg milk allergy)
Let me tell you first. These materials are the quantity of 10 mooncakes. You can adjust the quantity of materials according to the quantity you need to do. I make ice skin moon cakes because my daughter is allergic to dairy products, eggs and so... ...
Leek, vermicelli, egg and minced meat pie
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Sweet clover with ginger and vinegar
[394] it's a story of a real crab with a cold mouth. Don't be greedy and fake. It's obviously not true Happy holidays, everyone 2018.9.24
Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
Dousha fig cake
Today I added fig to this fruit cake. Fig is not only a fresh fruit but also a kind of traditional Chinese medicine. According to compendium of Materia Medica, figs taste sweet and flat. They are non-toxic. They mainly appetizer, stop diarrhea, ... ...
