Chinese Food
All Recipes
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Watermelon moon cake
It looks like watermelons. It's bean paste. The strong bean flavor comes in swarms. It's also mixed with black sesame flavor. The skin is crisp but not dry. Every mouthful is full of happiness.
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
Qifeng cake
Qifeng cake is a kind of fluffy and soft cake with cloud like structure, high moisture content, light taste, not greasy, moist and delicate taste. Because of its light and delicate taste, it is deeply loved by everyone. This cake uses egg method... ...
Sauerkraut
I learned cooking for the first time from this A kind of . I don't know if the technology is mature
Braised pork with tiger skin and egg
It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.
Sauerkraut
When you see the fresh male fish in the supermarket, you can buy the fish bag with pickled vegetables that your husband bought.
Congee with preserved egg and lean meat
Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...
Yinmi porridge
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
Sweet and crisp pineapple bag
When I was a child, I went to the bakery. I was so happy that I could go to KFC for my birthday. My parents seldom had time to accompany me. My family also bought less snacks, let alone went to the fresh and fashionable bakery at that age. I wou... ...
Early autumn energy Max Bento four gods spareribs soup x cucumber fungus fried egg x pumpkin brown rice
For the convenience of checking, I paste the materials here. A Sishen spareribs soup - 50g fresh chicken head rice, 10g lotus seed, 10g Poria cocos, 1 section of yam, 400g ribs, 4 pieces of ginger, 1 spoon cooking wine, 1 spoon salt amount B cuc... ...
Milk yellow flow heart moon cake
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
Different moon cakes - crab moon cakes
Last year I joined the crab moon cake mold. Who knows this year's super fire. Such a lovely moon cake. It's very likable. It's very unique to eat by yourself or to give it to others. This recipe can make 15 75g mooncakes. Crabs mold for 75 grams... ...
