Chinese Food
All Recipes
Oreo cream puff
I remember the first time I ate cream puff. It was when I was in high school in my hometown. The new puff shop in the town. I bought some to try. It's a very small one. It's full of cream. One bite at a time. The whole mouth is surrounded by swe... ...
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Homemade cocoa birthday cake
Little niece's birthday
Chicken leg castle with black pepper
I want to eat my own hamburger. It's really time consuming. But because of my health, I would like to spend time preparing a rich meal for my family and myself.
Fried shrimps with leek and eggs
I remember in a restaurant. I've had chives, eggs and fried meat slices. They taste good. However, the dishes in the restaurant are delicious. But behind the delicacy, it means high oil, high salt and high sugar. Pork slices alone can stir fry i... ...
Perch with pickled vegetables
Pickled bass, pickled radish, perch, pickled pepper, prickly ash, Guizhou pepper
The baby cake with 12 benefits. It's collected by good mothers.
The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. Scrambled eggs with tomatoes. Scrambled eggs with eggs. In Beijing, the breast is scrambled eggs. Different places have different names and practices. ha-ha. I haven't heard of anyone who doesn't like this dish. All... ...
Baby's supplementary quinoa rolls
It is suggested that 15 g of formula milk, 15 g of low gluten flour, 5 g of riemai, 1 egg, a proper amount of walnut oil, a proper amount of water, a proper amount of nutrients KPN calcium, copper, selenoquinoa, the protein content of which is a... ...
Cranberry hand shredded bread and BUN
I made bread when I was free at the weekend. I was very satisfied with the product. Cranberry hand torn bread is delicate and soft. It has perfect drawing. The small meal bag is mellow and sweet. Everyone is fat and attractive. The Bakers came o... ...
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Cream moon cake
It's Mid Autumn Festival. Let's roll the cream moon cake. In recent half a month, I have been kowtowing milk yellow moon cakes. At present, this recipe is the most satisfactory one for me. It tastes really good. And the production process is not... ...
Heart shaped coconut bun
Always eat soft little bread. Do you want to come for a change? Because the filling and shaping are special. The baked little bread has a crispy edge. Take a big heart in your hand. Look at you. Take a bite.
Pumpkin green vegetable bag
If you can't eat a big old pumpkin, you can keep some noodles to look good and delicious.
Tofu with preserved egg
What a Kwai food you have recently. What a day you are worrying about. What a great dish you want. You can unlock the taste buds at any time. Today, this private room is a mixture of preserved egg and bean curd. This is an appetizer. You deserve it
Baozi
Do it when you want to
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
