Chinese Food
All Recipes
Danish fruit pie
To tell you the truth, I still don't understand. No matter what the Western point is, as long as you touch the word Denmark , it must be a crispy layer. Don't the people of Denmark, except for this kind of crispy pastry with complex technology, ... ...
Mango twist bread
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
Coconut pumpkin pie
Pumpkin is rich in vitamin B6 and iron. It can help us convert the blood sugar stored in the body into glucose, which is the only fuel our brain needs in daily work. At the same time. Pumpkin also contains rich cobalt. It can activate the metabo... ...
Oil free leek pancake box
This oil-free version of leek pancake box is one of my favorite dishes. It's very simple. It avoids the process of noodle making. It can also eat more coarse grains. Every time I make a pot of tomato and egg pimple soup. When eating, there are t... ...
Black chicken and quail egg soup
I've just come back from a business trip. I'm in a hurry. I'm tired. Because every time I go on a business trip, I have different work and rest time in peace. I don't have a good rest outside. Besides, the quality of sleep in this period is not ... ...
The first successful Qifeng cake
After buying the oven for a week, I began to make Qifeng. Considering that there were few people in my family, I used a 6-inch mold, but it failed to make one. It either cracked, or the bottom was sunken, or it didn't start. I found many reasons... ...
Stewed egg with shrimp and mushroom
I found that children like to eat stewed eggs. My daughter also liked it very much since she was a child. Maybe the stewed egg is tender, smooth, and easy to chew. So children like it. If you add some shrimp, mushrooms and other vegetables to th... ...
