Chinese Food
All Recipes
A good place to eat leftover steamed bread
Fried bread is a kind of breakfast I like very much. It's simple and delicious..
Black Forest Cake
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
Pineapple tenderloin
Gulu meat must have been eaten by many people. It's a classic Cantonese dish. Now it's also one of the most familiar Chinese dishes for foreigners. The authentic Gulu meat is fried with streaky pork and cooked with sweet and sour juice. When ser... ...
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Chocolate bean biscuit
In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to m... ...
Cookies
It's the best choice to bake a plate of biscuits with a cup of coffee at home in a cold and cloudy winter in Hangzhou
Crystal dumpling
The first time to search online
Shufley Cheesecake
It's a really delicious cheese cake. It can't fit in a 6-inch mold. It's divided into a small part and put it into a small mold. For breakfast, I and the pig have eliminated it. The 6-inch Dragon Boat Festival will take it to everyone for tasting.
Bacon bread
I haven't served bread for a long time. I came back to Beijing for more than ten days. The first time I came home was to look at my natural yeast seed. There was a layer of water floating on it. I poured out the water. Then I took out some of it... ...
Sweet potato cake
Cucumbers and bamboo shoots. Fresh taste; red radish gorgeous color; match up to make breakfast. It's very convenient and convenient, and the taste is very good. I wonder if I've tried it myself?
Wonton with shrimp and leek
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
