Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It uses pork tenderloin as the main ingredient. Pork provides high-quality protein and essential fatty acids for human beings. I... ...
Different desserts - cute dog doughnuts
Honey has a holiday. He likes to eat sweets at home. Today, he said he wants to eat doughnuts. In the afternoon, the parent-child activity is to make doughnuts for cute dogs. Honey is responsible for hand painting. I am responsible for making do... ...
Zizyphus jujube and brown sugar yoghurt Sikang
Red dates and brown sugar can nourish blood and Qi. Yogurt can replenish calcium and reduce fat. These ingredients are used to make Sikang. They are nutritious, healthy and delicious.
Shredded pork with Beijing sauce
This dish has regional characteristics. With the promotion of Putonghua, it is also popular all over the world. -
16 courses of Chinese New Year's Eve meal - pumpkin and shellfish
I'd like to continue to recommend the new year's Eve dinner series today. Super simple [pumpkin shell]
Shredded pork in Beijing sauce
I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...
Whole wheat cheeseburger with extra filling
Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.
Shredded pork with Beijing sauce
My mother grew up in Shandong when she was a child. She liked peanut oil. DOLI's peanut oil is fragrant, mellow and tasty - it's worth it. -
Quail egg
I didn't like eggs since I was a child today. Seeing quail eggs sold in the market, with the only memory of tea eggs, I made a pot of tea eggs without tea, which should be called brine eggs? Or boiled eggs? I don't know if I'm stupid. Anyway, I ... ...
Jiangxi bacon pancake
The chef of the pancake is a friend from Jiangxi. There is a small white one in the kitchen. @The pork is salted for a week and then put on the fire to be smoked and roasted. When the Spring Festival comes, it will be taken down as food. It is n... ...
If you want the egg tart to be delicious, you must add this in the material. The baby ate two or three at a time
The baby at home likes egg tarts very much. After eating for a long time, she learned to make them for her. What you make is not only convenient and hygienic, but also very affordable. But it's not as delicious as the egg tarts bought outside. F... ...
Jinsha tofu. No salt, sugar, soy sauce and vinegar. One salted duck egg is enough
Tofu is really a household food. It has a long history until the Han Dynasty BC. It is also like porcelain, silk and tea . It has become a symbol for the world to know China. In the heart of people who love food, if tofu is well made, it is comp... ...
Homemade egg tarts
Egg tarts have always been a kind of snack popular with children. The rich milk flavor is mixed with mellow egg flavor. Not only children like them very much, but also adults like them. Now it's new year's day. There are relatives and friends at... ...
Fish flavored shredded pork
As long as you eat at home, my husband will order it. Super dinner
Broccoli in soup
Although the temperature in Wuhan is not as low as that in the north, our humid and moist cold is better than the dry cold in the north. What's more, we all have heating. No matter indoor or outdoor. Where we go, it's all cold and leisurely ～～～～... ...
Steamed egg with clam
Recently, in Weibo, there are always netizens drying their eggs with my method. Then, my interest in steamed eggs was aroused by them. I hope to have this for breakfast and midnight.
