Chinese Food
All Recipes
Spicy chicken.
Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicke... ...
Crispy fried milk
Crispy fried milk can be said to be a special dessert. The production method is to wrap the processed semi-finished milk strips with corn flour, egg liquid and bread bran, and then fry them in the oil pan. Most of the vegetables are light yellow... ...
Steamed cake with glutinous rice
I like to eat cakes. But I don't have an oven at home. I always make steamed cakes for my family. Steamed cakes. I'm not afraid to be on fire after eating them. They are healthy and nutritious. -
Zucchini pork dumplings
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Magic cake
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
Bamboo charcoal cake roll
I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this proc... ...
Fresh milk and fruit pudding
Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Bec... ...
Sausages with black pepper and seasonal vegetables
It's hot and easy to mix. Today, you can have a meal of sausage with black pepper, broccoli and baked potatoes. It's not bad. You can have a try if you like.
Fish intestines with cheese
Almost every baby has no resistance to this kind of sausage. He likes it very much. It can be used to cook porridge and noodles, or even to stir fry vegetables with rice. It is delicious with all kinds of auxiliary food. Since I've made homemade... ...
Fried tempura
The whole family lost weight. After half a month's stew for dinner, my son finally yelled. Don't eat boiled vegetables. OK, I have time today. I'll have a Japanese style fried tempura instead.
Baked egg with tomato
Babe is a happy snack. Jingniu has changed her ways to make every nutritious meal for her daughter. The girl is awesome. Every time it is light. It means that it is very good for the appetite. Simple, delicious and nutritious. At ordinary times,... ...
Rice with duck egg and glutinous rice
Beautiful and lovely glutinous rice
Polish whole wheat toast
Polish is a kind of semi-liquid yeast. It originated in Poland. At first, it was only used for making pastry. But with the popularity of polish in Europe, more and more people began to use it to make bread. Nowadays, Polish species have become p... ...
Cantonese bacon Stewed rice with sausage
You can make a paella with preserved meat if you have nothing to do at home
Fried chicken with cowpea
Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat ... ...
Fresh and tender leek box
The leeks in grandma's garden are green, fresh and tender. They are made into vegetable boxes. It tastes like summer vacation when I was a child While eating the leek box baked by grandma, listening to grandma's story
