Chinese Food
All Recipes
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Tofu brain
Li liangxuedi, the top chef of he @ Cai Chi
Homemade tofu brain
I always miss the tofu brain when I was a kid. It's full of a big bowl. It's sweet and salty. But now it's hard to buy. Even if it's expensive. So I thought of doing it myself. But I failed several times. I also destroyed a soymilk machine. Now,... ...
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Dates and banana pie for diabetes
A lot of desserts for diabetics can't be eaten without saying that it's a great pity in life. My husband needs a small amount of diabetes and many meals. I can't eat any desserts bought on the street. So I try to make delicious desserts that my ... ...
Fast breakfast tofu curd Kwai
Before many food programs, tofu making seemed mysterious. Traditional ancient craftsmanship. No effort for decades could not make good tofu. From whetted soymilk to tofu, soybeans will undergo several different soft and hard solidification proce... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Marinated pig liver
It's new year's day. There are two tables of relatives for dinner on the first day of the first month of each year. So our family has been busy since the 28th of the twelfth lunar month. Every year, we buy several pickles. But the pickles in the... ...
Congee with spare ribs and blood eel
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
