Chinese Food
All Recipes
Breakfast companion with black hair
I always feel that the powder I bought outside is adulterated with other impure ingredients. In order to pursue health, I decided to make it myself. I didn't expect it to be so delicious. It's so fragrant after polishing.
Qingming rabbit leaf plate
Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...
Fried scorched leaves
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
❤️ Popular online Red dessert ❤️ Basque cheese cake
❤️ Basque cheese cake ❤️ A super red online dessert. Basque cheese cake originated in Spain. It is one of the most popular traditional desserts in Spain. Compared with New York Cheese Cake and Japanese light cheese cake, Basque cheese cake has ... ...
Braised pork in brown sauce
The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Not to be missed
A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...
Fried rice with egg
You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Cream puff zero failure formula quick and easy to learn
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
12 egg tarts
Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
Best yogurt toast
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Fried egg with onion
Onions are nutritious dishes that are easy to ignore, especially for young people. When we go to the supermarket to buy vegetables, the first choice is those green vegetables, because they look green and healthy. Onions are often put together wi... ...
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Rice cake
This is my family's regular breakfast. The night before, I mixed the batter and refrigerated it in the refrigerator. The next morning, I steamed it in the pot. The sweet and soft cake can be made. This time, it's made of Panjin rice. It's also simple.
Quick foaming sea cucumber
After many times of practice, this method is easy to soak sea cucumber. The taste is good.
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
