Chinese Food

Stir fried pork loin with peas

Simple ingredients, careful cooking and satisfying taste buds

Chicken and vegetable soup

Mapo Tofu

Stir fried black bean with Chinese cabbage stem

In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.

Kelp and Spareribs Soup

Kelp and spareribs soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. This soup is rotten and boneless. Kelp is slippery and rotten. The whole dish is delicious. The soup is fresh. It's ver... ...

Shuflei ohm egg

In fact, I have tried it myself. The taste is soft. It's just like a small cake. With sour, sweet and homemade tomato juice, it's the breakfast of the Western aristocrats.

Congee with preserved egg and lean meat

Scrambled egg with tomato

Shrimp dumplings with gourd

Plain dumplings are also very sweet and refreshing. They are especially suitable for summer. I wanted to add egg pieces to dumplings. I didn't know there was any egg in the fridge that day

Mapo Tofu

Southern suckling eel

Baked oyster with cheese

Stir fried (spontaneous) mung bean sprouts

Smooth fat intestines

Braised meatballs with lion's head

Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...

Fried Bun with fennel

Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...

Henan spring roll

This is a Henan snack. My mother-in-law's hometown is Henan. So I learned this dish.

Stir fried green crab with minzong crab

Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...

Stir fried bullfrog

I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...

Congee with preserved egg and lean meat

For a while, I fell in love with gruel with preserved eggs and lean meat.