Chinese Food
All Recipes
Braised chicken breast with beef tendon
Beef lean meat and chicken breast are both high protein and low fat meat. They are good food during the period of reducing fat and increasing muscle. They are not only of high nutritional quality, but also full. There is no soy sauce in the bitt... ...
Fennel omelette
Fennel seedling is used to make omelet. It's not only flour, but also ground pure oatmeal. Oatmeal is always popular on the list of healthy food. It's known that oatmeal has a good health care effect. It's because oatmeal is not afraid of its hi... ...
Marinated tofu
Come on, come on, marinated tofu
Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)
Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indi... ...
Hebei style fennel fire
I learned this Hebei style cooking fire from my mother-in-law. My mother-in-law told me that when she was a child, her mother used to cook cooking fire for them (my mother-in-law is from Cangzhou, Hebei Province. She is 90 years old this year). ... ...
BTV: a simple version of warm taste
It's a simple spring cake with fennel. Novices can also get started quickly.
Shrimp skin bag with fennel oil residue
My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...
Fennel pie
I learned to make pies for the first time.
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Dried rice baby
Life needs a sense of ceremony occasionally. Ordinary rice, ordinary ingredients and a little thought can bring different food enjoyment. This is one of my baby's favorite covered rice (๑ & gt; )
Dumplings stuffed with fennel and pork
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...
Spicy bullfrog pot
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
Marinated chicken feet
My grandma likes to chew chicken feet. Just in the past two days, she will stew some. Let her chew it.
Jiaozi stuffed with fennel and meat
The dumplings with anise meat for a long time are finally served today. I've heard that the dumplings with anise meat are not only delicious, but also have good tonic effect. But I don't know what it looks like. I want to try it out of curiosity... ...
Stewed chicken leg
It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
