Chinese Food
All Recipes
Stewed fish
Very delicious.
Fresh North Africa egg - low calorie slimming breakfast
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Jiaozi stuffed with fennel
As a southerner, I don't eat much pasta. But my father is from the north. He likes to eat fennel dumplings. The fennel outside is certainly not washed by himself. So I sometimes pack some. I'm just lazy to pinch the pleats. I squeeze it casually... ...
Fried Lamb Chop
Mutton is warm and nutritious. It can be eaten by ordinary people. It is suitable for frying, roasting, stewing and other production methods. Regular eating mutton can also increase heat and resist cold.
Steamed dumplings with fennel and eggs
This time, cocoa made the steamed dumplings with hot noodles and fennel eggs. I like the steamed dumplings with hot noodles. It's soft and not hard when it's cold. The dead noodles are not easy to digest. They're not suitable for the old and chi... ...
Fat reducing and slimming style - [stewed beef in clear soup]
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Fennel dumplings with thin skin and big stuffing
I have eaten dumplings many times outside. I still think the dumplings I made at home are the best.
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Braised mutton and scorpion (hot pot)
Eating some scorpions properly has many benefits. It can make your body healthier. But you can't eat too much at one time. Otherwise, you will easily have uncomfortable symptoms.
Pork and fennel bun
I love anise very much. I don't like anise very much. I'm the former. The spirit of eating is to appreciate the taste of all the food. The meat of the second elder martial brother is more expensive than that of the master. But it can't be less
Braised sheep and scorpion
When it comes to sheep scorpion, the first thing I think about is braised sheep scorpion. So I bought radish immediately and started to make it. -
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Dumplings stuffed with fennel and goose egg
As the saying goes, delicious dumplings are not enough. In the north of the Mid Autumn Festival, there is a custom of eating dumplings in addition to moon cakes. Dumplings are the most traditional food in our Greater China. The dumplings must be... ...
White radish with mutton
It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
