Chinese Food
All Recipes
Homemade beef with sauce
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
Spiced bean
When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried ... ...
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Fennel pastry
Today's market. I saw someone selling fennel. Suddenly I want to eat fennel pie. I used to eat it from my mother. Now I have children and want to cook it for my babies. Let's try it. It's said that children's hair noodles are easy to digest. Ple... ...
Boiled spiced Maodou
Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...
Braised pig's feet with tender meat
Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...
Steamed dumplings with fennel and pork
This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha
Stewed vegetables
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eat... ...
Ice heart egg
I really like Bingxin egg with noodles from Hefu. It's not hard to make. I'll try it when I go home. I like it.
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
Fennel peanuts
Fennel will be eaten in July. It's a perfect match with peanuts. It's very fragrant when boiled and mixed. It's so delicious that it can't stop. -
Jiaozi with fennel
I suddenly want to eat the dumplings filled with fennel. I miss it very much. But I don't think I can buy fresh fennel at home. So I bought fennel online. It's very fresh. Prepare it quickly. -
Braised noodles with fennel
Charlotte's troubles made you remember a dish of fennel noodles. I just bought some fresh fennel. Try it. It's really delicious. The pork ribs soup with fennel is very fragrant. -
Stewed pig's ear: a meat suitable for summer appetizing
That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...
Fried eggs with fennel
Egg and what are Kwai lap. Simply put some fennel fry. It's delicious. Congee is very good at the moment. The key is simple and quick. Ha ha.
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
