Chinese Food
All Recipes
Dumplings with mushroom
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
Cantonese lotus egg yolk moon cake
The first time to complete Guangzhou style lotus egg yolk moon cake was last year. At that time, it was because the roommate in the dormitory wanted to eat the moon cake that I made by myself. Although he did a lot of work, he decided to spend t... ...
Follow the wind to make moon cakes. Cantonese lotus moon cakes
With the Del electric oven, it's time for the Mid Autumn Festival. So the first snack in my oven is the moon cake. I chose the Cantonese lotus paste moon cake that I like to eat. First, I made my own lotus paste and frozen it in the refrigerator... ...
Fried lotus root box
My mother-in-law's mid autumn feast. I made this dish by myself. It's super hot. I made a big dish at noon and then I finished it. In the afternoon, I fried another big dish.
Crispy egg yolk
This is the amount of 12 in a 30L oven.
Egg filled pancake
I'm fond of cooking since I was a child. I'm too lazy to cook when I go home with hemp this evening. So I studied the convenient egg filling cake myself.
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Vegetarian Sushi
In fact, this shoutaosu was made for the first time several months ago. I didn't expect that the finished products would come out in full praise. Yummy. Mid Autumn Festival mother even said - to order. oh my god. There are many gifts for relativ... ...
Delicious simple swiss roll (Cream Strawberry sandwich)
My friend's birthday. Well, what can I do? Make a Swiss cake roll. It's good and delicious. It's loose and soft, with fresh strawberries and cream. Breakfast, afternoon tea and birthday cake are all very good....
Stewed meatballs with white gourd
I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Super beautiful rainbow bun
Look at the rainbow steamed bun you made. It's amazing. Make some breakfast for your son.
Chaetomium
Food my father used to cook when I was a child
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Fish filling
My mother-in-law is a Hakka. Always love to brew tofu. Many women in the new era are less able to deal with / how to glue fish. I hope a few steps can help you.
