Chinese Food
All Recipes
A dish of private dishes
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is delicate, sweet and delicious. It is easy to dige... ...
Special fried fish
There's a shop on the street that will have fried fish every afternoon and can't help but have a try. The taste is also very good. The family says that it's not worse than the restaurant. It's more satisfying to be sure. The main reason is the s... ...
Braised sea fish
The color of this dish doesn't sell very well. But in the past, it was cooked in a local stove. It's really local.
Baked perch in Taji
Baked without water was learned from sister Liumei a few years ago. Not only fish, shrimp and crab, but also chicken wings can be baked without water.
Thai hot pot cuisine
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
Stewed hairtail with sauce
There are few tender bones with fish. It is especially suitable for the elderly and children to eat. When cooking hairtail, add two spoonfuls of King's brand tea king. It's more delicious. In addition to traditional seasonings such as salt, suga... ...
Duck soup with white gourd
Winter Melon under fire. Job's tears, tsshi, lentils to remove moisture. Duck protein is high. It's really a good healthy soup in the hot summer
Dragonfish
This fish has only one main bone. It's soft. The rest of the bones are as thin as whiskers, not to mention. It's suitable for children to eat. Don't worry about the bones.
Cauliflower with hot pepper
The cauliflower is crispy and tender, but the pole is a little hard. So it's better to blanch it. It can make the pole more flexible. It's really crispy instead of hard. Add a little pepper and a color to make it taste better. Want cauliflower t... ...
Steamed hairy crab with vermicelli
In this season of crab beauty and cream, besides making the original steamed hairy crab at home. Xiaolu teaches you a new way to eat steamed crab - steamed hairy crab with vermicelli. It is improved on the basis of steamed shrimps. Add soy sauce... ...
Steamed hairtail with black bean sauce
It's less tender and suitable for the elderly and children. Using microwave to steam the hairtail not only saves time, but also compacts the fish. Especially after pouring in the soy sauce, the taste is completely absorbed by the fish. It has a ... ...
Black fish and tofu soup
Black fish is very nutritious. It has a good nourishing effect. It is very suitable for people even after the disease. The effect of nourishing and nourishing is very good. Black fish soup. The soup is white and creamy. It tastes delicious. It's... ...
