Chinese Food
All Recipes
Northeast Liaoning special spicy mixture
Liaoning special spicy mix. Sweet and sour, salty and spicy. Sesame paste has a strong flavor. Spicy and delicious.
Steamed razor clam with minced garlic
It's not delicious outside, so I cooked it.
Congee with seafood, mushroom and green vegetables
SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...
Stewed fish with tomato
Favorite food of the whole family
White and fat mung bean sprouts
There are two problems to pay attention to when sprouting. One is that there is no oil. The other is that there is shading. Otherwise, the sprouts will suffer.
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
Razor clam with garlic
This dish is the first one I taught my son to make after the college entrance examination. Although it's simple, it's super valuable and has a strong taste.
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is also very popular all over the country. Fish flavor is not fish, but sour, spicy, sweet and salty. I've tried this sauce many times. It's all well received. Let's share it. I don't know if ... ...
Fried bean curd with canned fish
I haven't eaten fried cold melon like this. Try it.
Spicy razor clam
I have my own stir fried hotpot base from my girlfriend. It's very delicious. I like seafood. I have to try it.
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Guandong boiled 711 no difference Edition
Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...
Razor clam
Razor clam is going to the sand line. Clean the sand. The first cleaning made my back ache.
