Suitable for babies and lazy people. No fishbone. Ha ha!
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
Agaric contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin and so on. Auricularia auricula is rich in nutrition and is known as the top of species. Often eat ag... ...
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauc... ...
Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see m... ...
My baby likes fish very much. But there are many fish bones. We are the third tier city in the inland. I haven't seen many fish in the sea. What I often give my baby is this kind of fish and crucian carp.
Wax gourd does not contain fat. It has less heat energy. Eating it can transform fat into heat energy. Moreover, the wax gourd contains propanol diacid, which can inhibit the conversion of sugar into fat and reduce the accumulation of fat in the... ...
A dish that every family member must cook
You ha lives in a coastal city. He grew up eating seafood. In Jiaodong area, he likes Spanish mackerel, hairtail, small yellow croaker, etc. flounder lives in the deep sea. When he was a child, he seldom saw them. Because of its delicate meat, B... ...