Chinese Food

Steamed eggs with crab

Korean rice cake hot pot

My sister's leg is injured. She is still recovering. She likes to eat rice cake hot pot. It's not convenient to go out.

Litchi fish

The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .

Food - water bamboo with fish fragrance

After dinner. Delicious. Meat dishes without meat

Home style fish flavored shredded pork

Guandong cooking

Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious

Seafood flavored soup

Miso is a kind of sauce made of fermented soybeans and other grains. Miso soup is sauce soup. The soup made of miso soup is yellow and has a strong taste. It can be boiled with seafood generally. It is very delicious. Many people call miso soup ... ...

Spicy fish pot

It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like... ...

Steamed oysters

I know the taste of the banana leaf grilled fish sea

I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...

Braised fish with vegetables in tomato sauce

Steamed rice Kwai, a nutritious and simple dish. You can eat more than half of the crispy bread.. The thick eggplant juice with the tender and smooth fish pieces is really overwhelming~

Braised fish

Qintong in Taizhou has eight delicacies of Qinhu . I use small crabs, anchovies, river lions and flat fish. My family can imitate them fresh according to the existing ingredients.

Fried bean

The Mid Autumn Festival is the time for Maodou to go on the market. From the perspective of nutrition, seasonal food has nutritional value. There are many ways to make Maodou. It's very delicious to mix and fry with other vegetables, to make sou... ...

Home style fish flavored shredded pork

I remember one time I went to the hospital with my grandfather to see my eyes. My third uncle took us to a restaurant for dinner. I ordered this fish flavored shredded pork. It's really delicious. In the words of Grandpa and Dad, it's delicious.... ...

Sauerkraut

Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get ... ...

Fried fish with lentils

Before I sent this recipe, I checked the lentil I used. Its scientific name is meidou. It's not the same as the Northeast oil bean or lentil horn. It's just that we're used to calling lentils. The fried fish is called lentil fish. Maybe it's sha... ...

Fish in golden soup

It's an improvement from the idea of fat cattle in golden soup. It's smooth, light and tasty. It's also a delicacy for people who want to lose weight.

Fish in sour soup

I remember going to Guizhou for tourism. There are fish in sour soup in the streets and alleys of Southeast Guizhou. You can't live without fish in Sour Soup for dinner in a few days of tourism. Only the kinds of fish will be changed. You can't ... ...

Stir fried razor clam

Stir fry a dish of razor clam with tender and fresh autumn meat

Oil Doupi kuju roll & fish roe