Chinese Food
All Recipes
Chaoshan stir fried strips
It can be boiled, fried and filled. It's unique to Chaoshan
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Fried eggs with fish
Sometimes the simpler, the more interesting.
Fried fish cake
When I was in college, I loved fish flavored pancakes in the school canteen. After graduation, I still miss the taste so much. I want to try to make it myself. It's great.
Home style dumplings
It's delicious, but it's not as lovely as Lao Tzu's ε (××) з what makes the weather colder and warmest is that the family is really happy to make dumplings together.
Milk white black fish soup
At home, my father caught a small black fish in the countryside. I can't make pickled fish. I think that the black fish soup in my aunt's hospital a few days ago will help to restore the edge of the knife. The patient can only eat light food wit... ...
Homemade fish balls
I feel so good since I have the wall breaking machine. It's so much easier to deal with the ingredients. For example, this fish ball used to be made by hand. It took half a day to make a fish ball. I didn't want to make a fish ball if it took a ... ...
Spicy broccoli
I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.
Tofu and fish soup
At my age, there are young people and old people. When cooking, we must take nutrition, taste, taste and beauty into consideration. Make a delicious tofu and fish soup for my family. It's convenient to use the beautiful broken wall cooking machi... ...
Boiled fish slices in tomato sauce
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Liu's braised chicken
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
Braised green fish in brown sauce
My hometown was in the Lihe River in Northern Jiangsu. When I was a child, my family was poor. In the early 1980s, my father paid 38 yuan a month. My mother's old hens were sold for school fees. I was very impressed that before the Spring Festiv... ...
Fish and tofu soup
I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pou... ...
Steamed dumplings with crab roe
In 2014, I went to Shanghai to buy crab dumplings in line. I still remember the taste. In order to satisfy the taste in memory, I made crab meat and crab yellow dumpling by myself. It's delicious.
Fish flavored shredded pork
It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.
Stewed radish with Lele's own dishes and mutton soup
My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.
Horseradish with agaric
It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.
