A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
I've eaten similar dishes in the shop. I think of them at home.
I'm still weak after the birth of my second child. This soup can better recover my body. It tastes good.
I can't remember to post it until I've finished. There are no steps. Interested friends can confide in me. I'll teach you step by step.
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...
I'm not at home for many days. I can't cook food in a hurry. It's rainy and rainy today. I'm finally at home. I'll cook a few home-made dishes and enjoy the taste of my family. What's more, I can do what I like. I'll cook, take photos, write rec... ...
It's cold. I'll have a small hot pot with rich dishes at home. It's amazing.
Apart from abalone and squid, I will mostly choose hairtail (the favorite fish) for eating fish. The reason is very simple - there are few thorns. Speaking of this most popular fish, I know that you will have no less than 100 ways to eat it. Tod... ...
Follow the twelve senses to the third season. Let's try to do it by ourselves.
I don't like fried food very much. I don't think it's healthy. It's expensive. It makes the kitchen full of lampblack. All in all, it's not good. So. I never do it at home. I hate fried fish especially. The kitchen is full of flavor. So I don't ... ...
Family dishes like fish
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
I went out with my colleagues to buy clothes and go shopping. I bought a cup of Guandong stew at Chunxi Road. Oh, it's 10 yuan a small cup. I want to eat it after a few days. I don't want to spend money to buy it. Come on. I'll make it myself.