Chinese Food
All Recipes
Buddha jumps over the wall
Family simple version of Buddha jumps over the wall. Come on.
Sauerkraut fish
It's spicy, sour, appetizing and delicious.
Stir fried fillet with cabbage
There are also some Brussels sprouts at home. They are just used to match it. The appearance of baozi cabbage looks like a very Mini vegetable. In fact, its nutritional value is not mini. It contains sulfur complex, which can fight cancer and pr... ...
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Cordyceps and fish wing soup
How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to sa... ...
Fried fish with noodles
Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -
Exclusive secret system Sichuan beef jerky
Touch your conscience and say that as sister Sichuan, there are not many unique secrets, which are basically fake Sichuan people. This formula is easy to learn. You can satisfy your taste buds without spending too much silver. Buy a bag of beef ... ...
Thailand loves you - Thai style scalding squid
The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce w... ...
Steamed tofu with fish paste
As a soft and chewable bean product and calcium supplement effect created by special technology, tofu has always been an indispensable ingredient in the supplement. The absorption and utilization of calcium can not be separated from the particip... ...
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Fried rice with assorted gold
This fried rice excavation is when I was eating fried rice noodles outside, I found that it was delicious to put so many ingredients. Suddenly I thought if I used so many ingredients to fry rice, would it also be delicious? So I tried to do it. ... ...
Razor clam with mashed garlic
In August last year, I quit my job and went to Weizhou Island for a month. I ate fish and shrimp every day. I watched the local people cook. I wanted to try it myself when I came back. So I started with razor clam
Jiachangjiang shrimp cake
In my memory, my mother made fried shrimp pancakes for the first time. Greedy, I circled around the stove. I was too busy to put them into my mouth when I was just fried. It was too hot to spit them out. I felt that shrimp pancakes were the most... ...
Simple tilapia~
I haven't sent recipes for a long time. Recently, I suddenly started to have the desire to send recipes. I like to eat tilapia with sauce. I used to cook it by my mother and mother-in-law. I cooked it myself recently. I made it several times. Be... ...
