Chinese Food
All Recipes
Pan fried golden thread fish
Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Steamed fish
Steamed fish is a simple and incredible dish. Even as a novice, I can be a master at first sight. You don't need any fancy cooking skills. Just have a good steamed fish and soy sauce and a fresh fish. It's all right. It's such a classic and simp... ...
Nourishing thin bamboo fungus soup
Bamboo fungus has the reputation of Queen of fungus and eight delicacies of grass . Hearing its name, we can know its valuable edible value. It can be used by men, women, and children. It has strong fragrance, delicious taste, nourishing kidney,... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Steamed striped fish
No story. I just want to eat steamed fish.
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Fried fish
Provide a kind of fried fish idea. You can add it according to your favorite ingredients and make your own dishes.
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Steamed fish with peacock
It's better to choose flat fish for better shape. Because I like steamed fish with scallion and coriander, it's not so good-looking. So I'll take photos before steaming.
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
