Chinese Food
All Recipes
Naked oats fish
Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
Boiled fish
My husband likes to eat. I'll make it for him when I have time. Today, I'll pass it on to you for sharing.
The people will give the fish flavored pig liver after the meal.
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
Steamed Fresh razor clam meat
[Steamed Fresh razor clam meat] it's more convenient to take razor clam out of its shell. It's easy to eat. The steamed razor clam retains its original flavor. The secret garlic sauce makes the finishing point. The delicious razor clam meat tast... ...
Steamed eggs with black fish
Unlike other domesticated fish, black fish are usually ferocious. But it's very delicious. The taste is very tender. Generally, we order sauerkraut in the restaurant. It's hard to eat black fish, because the shopkeeper often uses grass carp whic... ...
Peacock fish
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Steamed mandarin fish
I love fishing. I often catch delicious fish in the Yangtze River. No one kills them at home. I'm willing to be responsible for the fish I've fished. I've developed my skills of fishing.
Sweet and sour chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished product is like a blooming chrysanthemum. The shape is lifelike and the color is bright. It tastes crisp outside and tender inside. It's sweet and sour.
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. T... ...
It's better than Xibei mushroom naked face fish - naked face fish in mushroom King chicken soup
Because Xibei, my baby who has never been to Northwest China, fell in love with naked oats fish; curious mother began to guess for herself. It tastes better.
[oven version] seafood
Dragon Boat Festival in the sea to eat seafood meal. Consumption 600 ocean. Meat pain. The price of seafood is 23 times the market price. As a snack, you must have the ability to eat and do. This time I bought some seafood in the supermarket. It... ...
Jiangdong brewed tofu
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is exce... ...
Boiled fish
You can see if you like fish
