Chinese Food

Stewed duck in Chunjiang

Dried clam with preserved meat

Jiangnan Spring cake

Fish skin with chrysanthemum

Steamed perch

Stealing my father's skill. Simple, convenient, fresh and delicious.

Fish fillet soup with mushroom and cabbage

Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...

Boiled tilapia

Delicious. No difficulty in operation. You want to eat it. My daughter likes eating.

Tuna fish Arctic shrimp toast

Steamed scallops with vermicelli and garlic

Braised fish in chili sauce

Home cooked fish

White black red yellow four color nourishing soup

Taste lettuce

Hand made private dish of heart blue [taste lettuce sticks] - bad egg treasure. Forget that man's words (Introduction) written at the beginning of the paper - this is a very special text. It's different from my previous style. I admit. My heart ... ...

Steamed grass carp

Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...

Braised auspicious fish in Phnom Penh

Steamed mandarin fish

Love boiled fish

Secret Yangtze River fish

Braised fish with black bean sauce

Steamed fish

I often eat braised or sweet and sour dishes. Change the taste. Today I recommend a light and very delicious steamed Longli fish for you. This method is also suitable for other fresh fish.