I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Tomato fish is stewed with tomato and fish. Tomato is rich in vitamins and minerals. Grass carp is rich in unsaturated fatty acids. The combination of the two is not only delicious, but also a green and healthy family dish. My version is low in ... ...
Kuju has antibacterial, antipyretic, anti-inflammatory and eye-catching functions. Bitter chrysanthemum is a kind of delicious food which can clear away heat and heat. Because it tastes sweet and slightly bitter, and has the effect of clearing a... ...
Bergamot melon. Commonly known as an pumpkin , he Zhang melon , Xiangyang melon . When peeling, wear disposable gloves or, like me, a fresh-keeping bag. Because the Bergamot will secrete a kind of mucus after peeling. If it sticks to the hand, i... ...
I bought a whole grass carp that day. It's a smaller one. It's a little more than 2 jin. It's much more cost-effective than buying a loose one. One fish for two. My favorite way is to cook soup with fish head and tail. Fish body is used for stew... ...
Once upon a time, a lot of inland friends said that they wanted to see the sea. Some people gave up their hometown job to find a new life by the sea because they yearned for the sea. As a Zhoushan man, they didn't understand this. There is a sta... ...