I didn't like eggplant very much when I was a child. I didn't eat any. When I was in high school, my teacher once dragged the class at noon. After class, the canteen only had eggplant to burn. But I had to eat this. I used eggplant cooked with p... ...
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. The B vitamins contained in it have a very good preventive effect on preventing spring sleepiness. Fla... ...
Before I went to the restaurant, I would order a plate of spring fish to eat. Although the size of the fish is not big, the meat is very tender and smooth. The fried surface is golden. The fish bones have been fried and crispy. With the full bel... ...
If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
This fried fish ball with dragon fruit was actually tasted by a chef n years ago. At that time, I thought it was really good. But at that time, I didn't have much interest in cooking. I just stayed at the level of taste and appreciation. So I ne... ...
In general, deep sea fish are caught and frozen to keep fresh. In the market, deep sea fish are basically sold after freezing. Let's love and hate this kind of fish. Are we eating fish or eating ice? Today, we can't help but go shopping in the s... ...
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...