Chinese Food
All Recipes
Fried eggplant with long beans
Noisy street. Boring me. Wandering aimlessly. A lonely soul floating in the sea of people. I went into an old store and tried to find some props that could be used to help me take photos. It didn't waste my afternoon. The shop is not big. There ... ...
Steamed hairtail with shredded kelp
If you like hairtail, you may as well try this kind of distinctive collocation. Taste the fusion of bacon and fragrance. The steamed hairtail in this way has no fishy smell. It's original and tender. It's a healthy choice for all ages.
Hot and sour chicken gizzards
Heart blue hand made private dishes [hot and sour chicken gizzards] - the temptation of Mamen since those old boys came. Heart Blue's life became lively and full of happiness. We even bought a basketball for a competition. Ha ha. The only result... ...
Vietnamese spring roll
Vietnam spring roll needs to buy special spring roll skin -
Sichuan and Guangdong version of pickled fish
Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...
Fried rice with pineapple
It's getting hotter and hotter? Does appetite have wood to have more and more bad? No appetite for a bowl of fried rice with pineapple.. If you want to lose weight, don't watch it. You're hungry after watching it.
